ON THE SHELF: MY HALF OF THE LIBRARY
SHELF ONE
SHELF TWO
SHELF THREE
SHELF FOUR
SHELF FIVE
TOP SHELF: Tao, Healing
- Japanese Herbal Medicine – Rister
- Herbal Remedies for Dummies
- Reiki Healing
- Tao Te Ching
- Pilates
- The Tibetan Book of Death and Dying
- A Parliament of Souls
- The Miracle of Mindfulness
- The Tao of Inner Peace
- The Tao of Pooh
- The Road Less Traveled
- Winnie the Pooh on Management
- The Way of Zen – Watts
SHELF TWO: Wine, Miscellaneous booklets
- Umami: The World
- Leith’s Cookery Bible
- The Essential Wine Book – Oz Clarke
- Oz Clarke's Encyclopedia of Wine
- Wine for Dummies
SHELF THREE: Cookbooks, American, Vegetarian, Maine, Italian, German, Greek, British
- 1000 Classic Recipes
- Great Recipes for Great Weekends
- Wine in Everyday Cooking
- Carolina Sunshine: Then & Now
- The Greens Cookbook
- The Bean Bible
- The Silver Palate Cookbook
- The Silver Palate Good Times Cookbook
- Spices of Life
- The Complete International Jewish Cookbook
- The Best of Amish Cooking
- Marcia Adams’ Heirloom Recipes
- The New McCall’s Cookbook
- From Moose to Mousse
- Cooking Down East
- Dysart’s Cookbook
- Todd’s Recipes Cookbook
- Great Home Cooking in America
- Barbecue! Bible
- The New German Cookbook
- Mediterranean Grains and Greens
- Marcella’s Italian Kitchen
- Sophia Loren’s Recipes & Memories
- Patricia Wells’ Trattoria
- Sardegna a Tavola
- Risotto! Risotto!
- Greek Cooking for the Gods
- The Sugar Club Cookbook
- Mrs. Beeton’s Original Recipes
- The Escoffier Cookbook
SHELF FOUR: Cookbooks, Breads, Desserts, Thai, Vietnamese, Chinese, Japanese, Okinawan, Hawaiian, Guamanian, Filipino, Hispanic, Persian, Indian
- The Rice Bible
- Fondue & Raclette
- The Complete Guide to Claypot Cooking
- Canapes
- Bread
- The Tassajara Bread Book
- Butter Sugar Flour Eggs
- Death by Chocolate
- Ice Creams & Sorbets
- Keo’s Thai Cuisine
- Dim Sum
- Burst of Flavor
- The Breath of a Wok
- The Chinese Way
- A Spoonful of Ginger
- Hawaii’s Best Mochi Recipes
- Taste of Hawaii
- Indonesian Street Food Secrets
- The Vietnamese Cookbook
- Pacific Bounty
- Fish Dishes of the Pacific
- Okinawan Cookery and Culture
- Cook Japanese
- Japanese Family-style Recipes
- The Philippine Cookbook
- Favorite Recipes of the Finegayan Elementary School
- Real Guamanian Recipes
- Leblon Finatinas para Guam (Guam Cookbook)
- New York Cookbook
- The Frugal Gourmet
- The Frugal Gourmet Cooks with Wine
- A Taste of Africa
- The Garlic Lovers’ Cookbook
- Bocaditos
- Bistro Latino
- A Taste of Persia
- Flavors of India
- Complete Indian Cookbook
SHELF FIVE: Cooking reference, Cheese, Coffee, Ethnic market guides, Fruit & Vegetable guides, Spices, Art and Photos
- Culinaria
- The Oxford Companion to Food
- The New Larousse Gastronomique
- On Food and Cooking
- Paris in a Basket
- Ingredients
- Uncommon Fruits & Vegetables: A Comprehensive Guide
- A Feast for the Eyes
- Fading Feast
- Food Mania
- Growing and Cooking Your Own Mushrooms
- Mushrooms and other Fungi
- Mr. Boston: Official Bartender’s and Party Guide
- What’s New in Japanese Restaurants
- The Seagram’s Barman’s Handbook
- Gewürzlexicon
- The Making of a Pastry Chef
- Cheese Primer
- The Asian Grocery Store Demystified
- The Indian Grocery Store Demystified
- Ethnic Foods of Hawaii
- The Ethnic Markets Food Guide
- The Ethnic Food Lover’s Companion
- Tropical Fruits
- Tropical Vegetables
- The Complete Coffee Book
- The Cook’s Guide to Chocolate
- Herbs and Plants of Provence
- Herb Teas
- Celebrate the Season
- Garnishing: The Basics and Beyond
- The Boston Food Lover
