Lavaterra, writing from Bavaria, in Germany put an overripe mango to good use by baking the mango bread recipe I submitted for World Bread Day (October 16). She is a prolific bread baker so I'm thrilled she was willing to try this recipe. Her bread seemed to have much more fruit through it, and I will update that recipe to include more dried mango. Check out her lovely bread here.

The double mango bread recipe was translated (not well, mind you) into German too: Doppelmango Brot hier.

To see more about the 183 recipes that were submitted for World Bread Day 2007, visit Zorra's incredible Round-up here.

Tags: Breads, Local produce