Tamarind Nectar and Chopped Dates

What do you think we made or, better yet, what would you make with these ingredients as your inspiration?

Recipe, including round-up of comments, will be posted on Sunday, July 13th.

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For the Taste-Testers, Mahalo for playing along!
Please click on the comment link below to leave your answers for these questions:

1. Did you try the plain or the “topped up” version?

2. Did you think it was: not sweet enough? just enough sweetness? too sweet?

3. Did you like the spice combination you tasted in the recipe? Yes, No

4. Was it too spicy? or not spicy enough?

5. What, if anything, would you change in the recipe?

6. Would you make this at home?

7. Would you describe yourself as an adventurous eater? If not, how would you describe your eating preferences?
(Answer will be kept Confidential)

8. Anything you’d like to add?

You will not see your answers appear on the site right away, so don’t worry if you click “Publish” but nothing shows up.

That’s it, Taste-Testers, and thanks again for the kind use of your palates and time!

I promise to send in something less adventurous and involving Belgian or Swiss choclate (more inventory that needs to be used up soon) for you to enjoy next week (no surveys!).