The Way of Cooking: Fried Rice Flavor Chart
Print this file | Back to cooking directions| Fried Rice Type | RICE 4 cups | AROMATICS ½ cup [250g] | BASIC SEASONING 1 tsp [15ml] | ADDITIONAL SEASONING ½ -1 tsp [7-15ml] | MEATS ½-1 cup | VEGETABLE ½-1 cup | EGGS to taste | |
|---|---|---|---|---|---|---|---|---|
 | Pineapple Fried Rice | Medium and/or brown | Shallots and garlic | Salt | Curry powder /Black mustard seed | none | Pineapple, Peas or edamame (optional) | Hard boiled (optional) |
 | Omu-rice (short for 'omelet rice') | Medium or short grain | Onions | Salt and ketchup | Black pepper | 2 hotdogs, sliced | peas | Crepe-like scrambled egg atop rice |
 | Guam breakfast rice | Medium or short grain | Onions and garlic | Salt and soy sauce | Black pepper | Uncooked: SPAM OR Cooked: ham or sausage | Frozen mixed vegetables or your favorite | Top with your favorite |
 | Chinese style | Long grain | Onions, chives | Salt | White or Black pepper | Cooked Ham, chicken, or shrimp | your favorites | Scramble egg into rice |
 | Nasi goreng | Long grain | Shallots and garlic | Salt and kecap manis | Coriander and cumin or sambal oelek | chicken or shrimp | optional | Scrambled in (optional) |
 | Stuffing (use to fill vegetables) | Medium or long grain | onions | Salt | Pepper, oregano | optional: ground beef or lamb | Celery,dried fruit, carrots | none |
 | Kimchee rice | Medium grain | Garlic (optional) | Salt (optional) | Kimchee liquid (required), Sesame oil (optional) | Uncooked lean pork, slivered | Won bok (cabbage) kimchee, squeezed dry and sliced | Fried, on top (optional) |